For Restaurants

Water quality determines the success of your establishment. Bregus has developed a comprehensive solution for restaurants, cafes and bars: a two-stage water treatment system iBregus PRO + Bregus RES. The first stage prepares water for reverse osmosis, whilst the second ensures perfectly clean water for beverages, cooking and dishwashing without streaks.

Water Quality Problems in Food Service Establishments

Poor water quality is a source of problems that affect the taste of food, appearance of crockery and longevity of equipment.

Consequences of using untreated water:

For equipment:

  • Limescale in coffee machines, combi ovens, dishwashers
  • Reduced heating efficiency by 30-50%
  • Frequent breakdowns and expensive repairs
  • Equipment lifespan reduced by 2-3 times

For beverages and food:

  • Bitter aftertaste in coffee and tea due to hardness salts
  • Bland flavour due to chlorine and iron impurities
  • Cloudy broths and soups
  • Reduced quality of baked goods

For dishwashing:

  • White spots and streaks on glassware after washing
  • Dull appearance of wine glasses and champagne flutes
  • Increased costs for washing-up liquids
  • Need for additional polishing of crockery

For business:

  • Poor customer reviews due to beverage quality
  • Loss of reputation due to unkempt appearance of crockery
  • High equipment maintenance costs
  • Reduced competitiveness

Comprehensive System iBregus PRO + Bregus RES

Bregus’s complete solution for food service establishments consists of two treatment stages working in sequence.

Stage 1: Water Treatment iBregus PRO

iBregus PRO comprises compact water pre-treatment systems that remove primary contaminants and prepare water for reverse osmosis.

iBregus PRO functions:

  • Mechanical filtration – removal of sand, rust, silt
  • Iron removal – removal of dissolved and undissolved iron
  • Softening – reduction of water hardness by 10-20 times
  • Manganese removal – elimination of specific metallic taste
  • UV disinfection (optional) – destruction of bacteria and viruses

iBregus PRO technical specifications:

  • Capacity: 0.5-3 m³/h and higher (depending on establishment capacity)
  • Automatic regeneration by time or volume
  • Compact design: occupies 0.5-1 m² floor space
  • Operating pressure: 2.5-6 bar
  • Water temperature: +4…+30°C

Stage 2: Reverse Osmosis Bregus RES

Bregus RES are semi-industrial reverse osmosis systems providing final water purification up to 96-99% with subsequent mineralisation for optimal taste.

Bregus RES functions:

  • Reverse osmosis filtration – removal of up to 99% of all contaminants
  • Removal of salts, chlorine, heavy metals, organics
  • Mineralisation – addition of beneficial minerals for taste
  • Storage tank – constant supply of treated water
  • Automatic membrane flushing

Bregus RES technical specifications:

Model RES-310:

  • Capacity: 300 gallons/day (approximately 47 litres/hour)
  • Storage tank (optional)
  • Purpose: coffee shops, small cafes, bars
  • Dimensions: compact design

Models RES-610, RES-620:

  • Capacity: 600 litres/day (approximately 94 litres/hour)
  • Storage tank (optional)
  • Purpose: restaurants, large cafes, canteens
  • Dimensions: under-counter or floor-standing design

Bregus RES treatment stages:

  • Mechanical and carbon pre-filtration
  • Reverse osmosis membrane (96-99% contaminant removal)
  • Carbon post-filter (final taste improvement)
  • Alkaline, Redox, Tourmaline post-filters (enrichment with beneficial minerals, pH improvement, Redox potential)
  • UV sterilisation (bacterial destruction, optional)

Applications of Treated Water in Food Service Establishments

Water from the iBregus PRO + Bregus RES system has universal applications in all establishment processes.

For beverages:

Coffee and espresso:

  • Revelation of true coffee bean flavours
  • Absence of bitterness and foreign tastes
  • Consistent quality regardless of season
  • No limescale in coffee machines
  • Coffee machine lifespan extended by 2-3 times

Tea:

  • Pure brew colour without cloudiness
  • Subtle aroma without foreign odours
  • Proper revelation of expensive tea bouquets
  • Clear infusion even after cooling

Cocktails and soft drinks:

  • Clear ice without white inclusions
  • Vibrant cocktail colours
  • Absence of chlorine odour
  • Extended freshness of beverages

Drinking water for guests:

  • Premium quality – competitive advantage
  • Pleasant soft taste
  • No odour or aftertaste
  • Safe microbiological purity

For food preparation:

Soups and broths:

  • Clear broth without cloudiness
  • Rich product flavours
  • Absence of foreign tastes
  • Attractive dish appearance

Baking:

  • Proper dough consistency
  • Better rising of baked goods
  • Extended freshness of products
  • Absence of bitter aftertaste

Vegetables and fruit:

  • Quality washing without impurities
  • Preservation of product freshness
  • No chlorine residues
  • Safe for guest health

For dishwashing (primary advantage!):

Wine glasses and champagne flutes:

  • Perfect clarity without spots
  • Flawless shine without polishing
  • Absence of white deposits
  • Presentable service appearance

Plates and cutlery:

  • No streaks after drying
  • No need for additional wiping
  • Staff time savings
  • Always immaculate appearance

Savings on washing-up liquids:

  • Reduced detergent costs up to 40%
  • Less rinse aid required
  • Reduced regenerating salt usage
  • Increased dishwasher efficiency

For equipment:

Coffee machines and espresso machines:

  • No limescale on heating elements
  • Stable steam pressure
  • Less frequent preventive maintenance
  • Lifespan increased by 2-3 times

Combi ovens:

  • Clean steam chamber without lime deposits
  • Stable temperature and humidity
  • Reduced electricity consumption
  • Less frequent humidity sensor breakdowns

Dishwashers:

  • No limescale on nozzles and heaters
  • Stable water pressure
  • Quality removal of washing-up liquids
  • Extended service life

Benefits for Your Business

Economic advantages:

Reduced equipment costs:

  • Coffee machine repair costs reduced by 60-80%
  • Service maintenance 2-3 times less frequent
  • Equipment lifespan doubled
  • Savings on heating element replacements

Savings on consumables:

  • Washing-up liquids – savings up to 40%
  • Rinse aids and regenerating salt – cost reduction up to 50%
  • Coffee beans – better flavour extraction = less consumption
  • Tea – full bouquet revelation = less brewing

Energy savings:

  • Coffee machines without limescale consume 20-30% less energy
  • Dishwashers operate more efficiently
  • Combi ovens reach operating mode faster
  • Overall energy savings 15-25%

Increased revenue:

Quality of beverages and food:

  • Guests notice excellent coffee and tea taste
  • Positive reviews about beverage quality
  • Repeat visits due to high quality
  • Ability to increase prices for premium beverages

Crockery presentation:

  • Flawless glassware appearance impresses guests
  • Food and beverage photos look better
  • Positive mentions on social media
  • Enhanced establishment reputation

Competitive advantage:

  • Water quality as a marketing tool
  • Compliance with high service standards
  • Ability to achieve higher ratings
  • Appeal to discerning guests

Installation Requirements

Premises:

Equipment placement:

  • iBregus PRO: plant room, utility room, washroom
  • Bregus RES: under sink, in bar area, plant room
  • Temperature: +5…+40°C (heated premises)
  • Ventilation: natural or forced
  • Free access for maintenance

Floor space:

  • iBregus PRO (1 module): 0.5-0.8 m²
  • Bregus RES-310: 0.3 m² (under sink)
  • Bregus RES-610: 0.3 m² (under sink)
  • Bregus RES-620: 0.7 m² (separate)
  • Total required space: 1-2 m²

Utilities:

Water supply:

  • Connection to cold mains water
  • Water pressure: 2.5-6 bar
  • Water temperature: +4…+30°C
  • Supply pipe diameter: 3/8″, 1/2″ or 3/4″

Drainage:

  • For discharge of wash water from iBregus PRO
  • For discharge of concentrate from Bregus RES
  • Drain tube diameter: 1/4″ or 3/8″
  • Distance to drainage: up to 5 metres

Electrical supply:

  • iBregus PRO: 220V, 0.5-1 kW
  • Bregus RES: 220V, 0.2 kW (boost pump only)
  • Separate circuit not required
  • Standard 220V socket

Typical Installation Schemes

Scheme for coffee shop:

Capacity: 20-40 cups of coffee/day

Equipment:

  • iBregus PRO (0.8-1.2 m³/h)
  • Bregus RES-310 (47 l/h)
  • UV steriliser (optional)
  • Post-filters (optional)

Placement:

  • iBregus PRO: washroom or utility room
  • Bregus RES-310: under bar counter
  • Pure water tap: on bar counter

Water usage:

  • Coffee machine: connection to treated water
  • Drinking water for guests: separate tap
  • Dishwashing: dishwasher connected to treated water

Scheme for cafe:

Capacity: 50-100 guests/day

Equipment:

  • iBregus PRO (1.5-2.5 m³/h)
  • Bregus RES-610 (94 l/day)
  • UV steriliser (optional)
  • Post-filters (optional)

Placement:

  • iBregus PRO: plant room
  • Bregus RES-610: in kitchen under sink or separate
  • Pure water taps: in kitchen and at bar

Water usage:

  • Coffee machine: direct connection
  • Food preparation: separate tap in kitchen
  • Drinking water: bar and dining area
  • Dishwashing: kitchen dishwasher

Scheme for restaurant:

Capacity: 100-200 guests/day

Equipment:

  • iBregus PRO (2-3 m³/h)
  • Bregus RES-620 (94 l/hour), 2 units if required (one for kitchen, one for bar)
  • UV steriliser (optional)
  • Post-filters (optional)

Placement:

  • iBregus PRO: separate plant room
  • Bregus RES: one in kitchen, one at bar
  • Additional storage tanks (optional)

Water usage:

  • Kitchen: food preparation, vegetable washing, dishwasher
  • Bar: coffee machine, beverage preparation, glass washing
  • Dining area: drinking water for guests
  • Combi oven: connection to treated water

System Maintenance

iBregus PRO maintenance schedule:

Weekly:

  • Check salt level in tank
  • Top up salt if necessary
  • Visual inspection for leaks

Every 3 months:

  • Replace or clean pre-filters
  • Check resin condition (colour, odour)
  • Control analysis of output water

Annually:

  • Check all control valves
  • Preventive maintenance by specialist

Every 5-7 years:

  • Replace ion exchange resin
  • Complete system overhaul

Bregus RES maintenance schedule:

Monthly:

  • Check pre-treatment cartridges, replace if needed
  • Control water quality (taste, odour, clarity)

Every 1-2 years:

  • Replace reverse osmosis membrane
  • Replace post-filters
  • Replace UV lamp (if installed)
  • Check components, replace if needed

Bregus service support:

Warranty:

  • iBregus PRO: 2 years on equipment
  • Bregus RES: 2 years on equipment
  • Filter elements: not covered by warranty

Post-warranty service:

  • Annual service contracts
  • Scheduled specialist visits (quarterly)
  • Supply of original consumables
  • 24/7 telephone consultations

Remote monitoring (optional):

  • Bregus Connect system
  • Operation control via mobile app
  • Notifications about filter replacement needs
  • Online fault diagnosis

Pure water. Guest confidence. Business success. Bregus.

The iBregus PRO + Bregus RES system is a comprehensive solution for food service establishments that ensures:

Perfect water quality:

  • Removal of 99% of all contaminants
  • Soft pleasant taste
  • No odour or aftertaste
  • Microbiological safety

Economic benefit:

  • Reduced equipment maintenance costs by 60-80%
  • Savings on washing-up liquids up to 40%
  • Equipment lifespan extended by 2-3 times
  • Payback within 1-1.5 years

Competitive advantages:

  • Flawless taste of coffee and tea
  • No spots or streaks on crockery
  • Positive guest reviews
  • Enhanced establishment reputation

Reliability and simplicity:

  • Automatic operation without staff intervention
  • Minimal maintenance costs
  • 2-year warranty
  • 24/7 manufacturer support

Choose Bregus – choose quality and success for your establishment!

Contact for consultation:

Contact us for complimentary water analysis and system calculation for your establishment’s needs.

Bregus – professional water treatment for the catering industry.


Bregus